Cooking w/ Mama Wong | Minced Pork Rice 卤肉饭 (肉燥饭)

Cooking with Mama Wong is a series where my mom teaches the viewers her best dishes. This series is one of the most popular dishes she makes, Minced Pork Rice, and she is sharing the recipe with you all! Hope you enjoy!

Ingredients:

Minced Pork Rice (卤肉饭)

Three Layer Pork Meat (三层肉)

500 grams (半斤)

Mushroom (香菇)

7 Pieces (7小朶)

Fried Scallion (油葱酥)

5 Tablespoon (5大匙)

Rock Sugar (冰糖)

1 Tablespoon (1大匙)

Soy Sauce (酱油)

Half a cup (半杯)

Five Spice Powder (五香粉)

1 Teaspoon (1小匙)

Black Pepper (胡椒粉)

1 Teaspoon (1小匙)

Cucumber Salad (小黄瓜)

Cucumber (小黄瓜)

Three Pieces )三支)

Vinegar (白醋)

One Tablespoon (一大匙)

Sugar (糖)

One Tablespoon (一大匙)

Sesame Oil (You can add Chilli) 芝麻香油(可以加辣椒)

One tablespoon (一大匙)